Get ready for summer BBQ season with easy squeezy recipes using Kallø Stock Pastes

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With the sunshine finally out, the Great British Summer is fast on the horizon. To celebrate, the UK's number one for organic stock, Kallø, has launched a set of tasty set of new recipes to see in the season in style.

The collection of plant-based dishes can be easily adapted with your chosen protein, perfect for alfresco dining at summery gatherings for the whole family. Each signature recipe features Kallø's squeezable organic Stock Pastes - which are revolutionising cooking by adding a boost of naturally delicious flavour with just one squeeze.

Available in three flavours – Vegetable & Mixed Herbs, Chicken & Rosemary and Garlic & Mixed Herbs – each is flavour-packed and made with natural and high-quality organic ingredients. Each stock is gluten and lactose free, as well as free from any artificial colours and preservatives. 

Sticky Cherry Tomato Relish

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● 450g Ripe Cherry Tomatoes

● 100g Caster Sugar

● 6 Tbsp White Wine Vinegar

● 1 Tbsp (15g) Kallo Stock Paste



● Combine all ingredients gently and serve.

Vegetable / Chicken kebabs with Red Onion Marmalade

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● Red onion

● Mixed colour peppers

● Courgette

● Cherry tomatoes

● Chicken


Glaze for vegetables on kebab / chicken             

● 1 Tbsp (15g) Kallo Stock Paste

● 4 Tbsp Olive Oil

● 4 Tbsp Soy Sauce

● 4 Tbsp Red Currant Jelly

●  6 Tbsp Balsamic Vinegar

Red Onion Marmalade

● 2 Large Red Onions

● 2 Tbsp (2 X 15g) Kallo Stock Paste

● 100ml Balsamic Vinegar

● 50ml Red Wine Vinegar

● 2 Tbsp Rd Currant Jelly



● Finely slice red onions and stir in the wet ingredients, seasoning to taste.

Tasty Spiced Rice Salad

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Enjoy served hot or cold


● 250g Long Grain Or Basmati Rice

●  1 – 2 Tbsp (15g) Kallo Stock Paste

● 1 Tsp Turmeric

● 1 Tsp Cumin

● 1 Tsp Curry Powder

● 1 Tsp Dried Coriander

● 1 Onion Finely Chopped

● 500/600ml Water

● 75g Sultanas

● 1 large carrot grated

● 100g Frozen Peas



● Simmer together for 12-15 minutes until water is absorbed and rice is tender.

● Then add to the pan…

●  Generous amount of freshly ground black pepper

Coated Crispy Courgettes

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●  2 Tbsp (15g) Kallo Stock Paste

●  2 Tsp Olive/Vegetable Oil

●  Approx. 300g of courgettes


●  In a bowl, mix Kallo Stock Paste and oil. 

●  Add the courgette discs, cubes, or ribbons (300g) and coat fully then roast in over 195oC for 20 minutes.

● Alternatively, smear onto long slices of courgette and roast or pan fry each side.

Spicy Marinated Mushrooms

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● 1 small Onion finely chopped

● 1 Tbsp vegetable oil

● 1 Tbsp (15g) Kallo Stock Paste

● 3 Tbsp Wine Vinegar or Balsamic Vinegar

● 2 Tsp Dijon Mustard

● 2 Tbsp Tomato Paste

● 2 Tbsp Dark Brown Sugar

● 2 Tsp Worcester Sauce

● 150ml Water

● 250g Button Mushrooms



● Fry onion with the  oil and Kallo Stock Paste

● Add all remaining ingredients except mushrooms

● Simmer for 8-10 minutes then add mushrooms

● Stir through for 1 minute then cool and serve cold


About Kallø

Natural food brand, Kallø was founded in 1984 and has a wide portfolio of products - from light, gluten-free snacks including rice, corn, lentil and veggie cakes, to organic stocks and gravies.

B Corp certified, Kallø is focused on making natural and organic food, believing that super-tasty, healthy food doesn’t need to be boring or complicated. The brand encourages its customers to be ‘Better by Nature’ – inspiring shoppers to choose natural while connecting them to Kallø’s portfolio of real-food products.

Kallø takes pride in using carefully selected good, honest and simple ingredients - with no added artificial preservatives, colourings or flavourings.

Part of the Ecotone UK family, the brand continues to innovate in plant-based products that support wildlife biodiversity and are better for people and the planet.

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