With the sunshine finally out, the Great British Summer is fast on the horizon. To celebrate, the UK's number one for organic stock, Kallø, has launched a set of tasty set of new recipes to see in the season in style.
The collection of plant-based dishes can be easily adapted with your chosen protein, perfect for alfresco dining at summery gatherings for the whole family. Each signature recipe features Kallø's squeezable organic Stock Pastes - which are revolutionising cooking by adding a boost of naturally delicious flavour with just one squeeze.
Available in three flavours – Vegetable & Mixed Herbs, Chicken & Rosemary and Garlic & Mixed Herbs – each is flavour-packed and made with natural and high-quality organic ingredients. Each stock is gluten and lactose free, as well as free from any artificial colours and preservatives.
● Add the courgette discs, cubes, or ribbons (300g) and coat fully then roast in over 195oC for 20 minutes.
Natural food brand, Kallø was founded in 1984 and has a wide portfolio of products - from light, gluten-free snacks including rice, corn, lentil and veggie cakes, to organic stocks and gravies.
B Corp certified, Kallø is focused on making natural and organic food, believing that super-tasty, healthy food doesn’t need to be boring or complicated. The brand encourages its customers to be ‘Better by Nature’ – inspiring shoppers to choose natural while connecting them to Kallø’s portfolio of real-food products.
Kallø takes pride in using carefully selected good, honest and simple ingredients - with no added artificial preservatives, colourings or flavourings.
Part of the Ecotone UK family, the brand continues to innovate in plant-based products that support wildlife biodiversity and are better for people and the planet.