KALLØ TAPS INTO SUSTAINABLE BREAKFASTS WITH NEW ORGANIC GRANOLAS

With spoonful's of sustainability and a crunch-load of tastiness; Kallø is set to launch two NEW naturally delicious granolas, bringing a bright and organic offering to the cereals category.

Kallø Organic Three Nut Granola and Kallø Organic Superfruit Granola (£3.99 RRP) will arrive on shelf in Waitrose from October and Tesco from November – perfect for breakfast, snacking or as a healthier dessert option.

Kallø Organic Three Nut Granola is made with a blend of hazelnuts, almonds, and cashews, while Kallø Organic Superfruit Granola features dried cranberries, blackcurrants and blueberries. The base for both products features organic oat flakes and wheat flakes, grown in harmony with nature.

The brand believes in providing a natural and honest option for shoppers to not only support health, but to protect biodiversity too.

Through it’s organic ingredients, the granolas are made using no harmful pesticides, fertilisers or herbicides – a choice that helps biodiversity to thrive and fights back against species decline from intensive agricultural practices^1..

Caroline Mitchell, Kallø granolas brand controller at Ecotone UK, says:

Made with whole grains with absolutely no hidden nasties, Kallø’s new granolas are also high in fibre with 6.1g per serving.

The packaging is fully recyclable too.

Aligned with Kallø’s wider range, the granolas contain no preservatives, artificial colours, or flavours, just pure, natural goodness. The brand is on a mission to redefine healthier eating, proving that nutritious food can be exciting and packed full of flavour.

ENDS

¹ FAO commission on genetic resources for food and agriculture, 2019

^2. Mintel cereals category report, 2023