The latest addition to the brand’s best-selling Veggie Cakes range packs a punch on flavour and delivers plant-based goodness in every bite 

Kallø, the better by nature brand making crisps jealous, is expanding its delicious Veggie Cakes range with its new Sea Salt & Cider Vinegar flavour.

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The protein-packed snacks are delivering demand for healthy snacks that pack a bold flavour punch.


Combining one of 2022’s most sought-after flavour combinations with natural pea and lentil plant-protein, the new Veggie Cakes are high-fibre, vegan friendly and gluten free. 


Available at Waitrose at RRP £2.50, the light and crispy cakes can be dunked into guacamole or salsa or enjoyed deliciously all by themselves.


Sea Salt & Cider Vinegar joins the full Veggie Cakes range alongside Beetroot & Balsamic – which went viral this year on TikTok for tasting just like Pickled Onion Monster Munch – and Spinach & Pesto, Caramelised Onion Chutney, and Tomato Salsa, Lime & Coriander. 


Perfect for snacking on-the-go or at home, Veggie Cakes have no artificial colours, preservatives, or flavours. 


The new launch comes as part of Kallø’s mission to prove that healthy food doesn’t have to be dull by offering snacking fans a range of products that are vibrant, colourful and full of flavour – using only carefully selected, honest ingredients to create something extraordinary.  




For more information, please contact Emily Baker at Highlight PR on emily@highlightpr.co.uk. 


About Kallø  

At Kallø we do things better. We only use carefully selected, honest ingredients to create something extraordinary. We take pride in never using artificial preservatives, colourings or flavourings and never sacrificing on flavour. Our Organic stocks and plant-based rice, corn and veggie cakes are not only brimming with super-tasty ingredients, but made in a responsible way. We are flying the flag for change, as a fully-fledged B Corp, we are always learning and looking for new ways to give back.  


Part of the Ecotone UK family, the brand continues to innovate in plant-based products that support wildlife biodiversity and are better for people and the planet. 

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