KALLØ LAUNCHES NEW PROTEIN-PACKED VEGGIE CAKES IN TWO TASTY FLAVOURS
Food brand Kallø, has taken the rice out of the rice cake to unveil an innovative new plant-based snacking range that packs pea-lenty of protein and flavour.
Made from peas and lentils, Kallø Veggie Cakes, has launched in two delicious flavours: Beetroot & Balsamic and Spinach & Pesto – the perfect nutritious and tasty snack! Packed with goodness- high in fibre and plant-based protein.
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Crunchy, light and full flavoured, the Veggie Cakes make a great snack on their own or paired with a dip like humous.
Both the Beetroot & Balsamic and Spinach & Pesto Veggie Cakes are vegetarian & vegan friendly, gluten free and contain no artificial colours, preservatives, or flavours.
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Kallo Veggie Cakes are available in Waitrose, Sainsbury’s and Ocado (RRP £2.49).
Founded in 1985 and originating from two brothers in Belgium, Kallø is the UK‘s no.1 organic producer of rice cakes and stocks. Kallø prides itself on its organic, natural roots, and continued commitment to sustainability and health. It is part of the family of brands owned by Wessanen UK, which includes Clipper Teas, Whole Earth and Mrs. Crimble’s. Many of Kallø 's products are suitable for vegetarians and vegans. They do not use any artificial flavours, additives or preservatives.
Kallø and Wessanen are both B Corp certified in recognition of its commitment to organic ingredients and helping consumers to eat more healthily.
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