Natural food brand Kallø, has taken the rice out of the rice cake to unveil an innovative new plant-based snacking range that packs pea-lenty of protein and flavour.
Made from peas and lentils, Kallø Veggie Cakes, has launched in two delicious flavours: Beetroot & Balsamic and Spinach & Pesto – the perfect healthy and tasty snack choice for people at home.
Satisfying trends for plant-based proteins, the naturally nutritious snack is low in fat and calories, high in protein and fibre and, unlike many other healthy snack brands, is made with 100% natural ingredients.
It’s also gluten free, making them ideal for coeliac suffers alongside vegans and vegetarians seeking plant-based protein. Kallø Veggie Cakes are available in a jumbo pack at Waitrose, Sainsbury’s and Ocado (RRP £2.49).
The new flavourful Veggie Cakes can help people at home looking for a nutritious and delicious snack from a trusted natural food brand. Tapping into the power of plants, Kallø Veggie Cakes are made from only natural ingredients and packed full of goodness.
Crunchy, light and full flavoured, the Veggie Cakes make a great snack on their own or paired with a dip like humous. Both the Beetroot & Balsamic and Spinach & Pesto Veggie Cakes get their flavour from real foods and contain no artificial colours, preservatives, or flavours.
Founded in 1985 and originating from two brothers in Belgium, Kallø is the UK‘s no.1 organic producer of rice cakes and stocks. Kallø prides itself on its organic, natural roots, and continued commitment to sustainability and health. It is part of the family of brands owned by Wessanen UK, which includes Clipper Teas, Whole Earth and Mrs. Crimble’s. Many of Kallø 's products are suitable for vegetarians and vegans. They do not use any artificial flavours, additives or preservatives.
Kallø and Wessanen are both B Corp certified in recognition of its commitment to organic ingredients and helping consumers to eat more healthily.
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